We have plowed through almost 2/3 of the peaches. We had peaches and cream one night for a bed-time snack. I made two small peach upside-down cake (that didn’t turn out…my pan wasn’t exactly the right size and the middle didn’t get baked all the way, but it was still tasty! I made two batches of peach freezer jam (totally seven pints) and put up six quarts of peach slices in light syrup. We have also eaten an impressive quantity of peaches just plain. I guess one of the hazards of eating seasonally is gorging until you are dreaming about the produce item and never want to see another one (well, at least not until next year). Blushing Peach Almond Freezer Conserve is up next tonight if I can pick up some maraschino cherries at the grocery store tonight and perhaps a peach cobbler for dessert. Then, tomorrow a batch of spiced peaches and I think that will be the end of the peaches. Any that are left will either be consumed by the locusts that disguise themselves as my children, or, if I can move fast enough, frozen.
1 comments:
All those lovely jars of canned goods look like treasure when they're all stacked up together!
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