Wildlife, Part One: Neigh, I say

Miss Bean has been obsessing about horses for about as long as she has been able to obsess.  I have to admit, that I didn’t quite understand the whole concept.  My entire history with horses goes something like this.  Hmmm, horses are kinda pretty.  Yeah, I guess it looks like fun riding them.  And that was pretty much the extent of it until I went to a week long camp in junior high that included some horseback riding.  Putting on the tack (with someone else telling me what to do) I added the idea of “Whoa, these things are kind of large.”  Getting up into the saddle, I amended that to “Holy Crap these things are humongous.”  When the horse started walking, I added “Hmmm, not too bad.  I don’t get it, but I suppose I can see the appeal.”  Then we trotted.  From then on my thought train was pretty much “Get me off this thing!”  Fortunately the camp had other redeeming qualities so the week wasn’t a total wash.

Now, fast forward a few decades.  I have a little girl with boxes full of plastic horses that she spreads out on the living room floor with barns and fences.  A bed full of stuffed horses to snuggle as she falls to sleep.  Cowboy hats, cowboy boots, bandanas, stacks of horse books coming from the library.  Long discussions about the horse farm she was going to have when she grows up.  Not surprisingly, I find myself rather ill equipped to deal with this.  Well, except the dream farm.  Since she promised to also have a sheep or alpaca or two, I am fully behind this dream.  The addition of barn cats got Bug on board and Beeb was persuaded with a turtle and frog pond.  Otherwise, pretty much “Hmm.  Horses.  Nice.” and a bit of smiling and nodding.  But not long after Christmas, the newsletter from one of our local homeschooling groups had an item advertising a Homeschool Horse Camp.  It was going to be for three hours on Monday mornings for six weeks at a cost that I thought was reasonable.  I emailed back and forth with the folks at the Country View Equestrian Center for a while and further learned that a good chunk of the time would be doing chores and learning how to take care of horses in addition to riding.  For the most part, the camp met my criteria:  enough hard work to be a reality check, a chance to try out riding on a real horse, once a week to not be completely disruptive to our schedule, a commitment that was short enough while still allowing a real taste for horses, price that I considered reasonable.  The only downside is that it is in Monroe, which is home to some fabulous cheeses, but a bit of a hike from our house.  Since it would be just six sessions, we took the plunge.

Here she is during the first week.  I have to confess that I was kind of hoping that she would take after her mama.  Embiggen and draw your own conclusions.

This one is actually a bit more focused, but she’s too busy concentrating.

Week two and she’s already looking more confident getting settled into the saddle.

The third week she got to ride on a humongous horse.  The woman had been there training and let some of the campers take turns while she walked her horse around to get her cooled down

When she got back on one of the ponies, it’s pretty clear who is boss now!
We have two more weeks left and I’m sorry to report that she is not a bit like her mama when it comes to horses.  I guess now we will have to start looking for something closer to home.  While we both are happy with the stable the camp is at, I have to admit that I am getting tired of driving an hour each way to get there.  Hopefully, we can find something reasonably priced and a bit closer to home.  Until then, I suspect we will have a sad little cowgirl.

I Survived the 2011 Peaches and Blueberries!

My new favorite thing that resulted from taking advantage of Tree Ripe Citrus deliveries is fruit leather!

I have made and stored lots of little snack packs of peach leather.  It is a little bit fussy to make, but will be worth it when we can snack on yummy peaches this winter.

To make it, I added ½ cup of water to each pound of peeled, pitted, and halved peaches.  I just used an average of 3 peaches per pound so I didn’t have to keep weighing.  It isn’t rocket science, close works.  I brought these to boiling over high heat and then reduced the heat and simmered for 20 minutes while mashing the peaches with a potato masher.  Next, I lined a strainer with damp cheesecloth and drained off the juice until it quit dripping.  The juice can be used for peach jelly, sweetened with honey and added to iced tea, or just drunk straight.  The drained pulp went into the blender with a bit of honey until it was pureed.  I had to experiment with the honey…no honey left the leather pretty tart, which the kids weren’t crazy about and too much left the dried leather sticky and hard to handle.  Since I do everything completely by the seat of my pants, I have no idea how much honey worked; I just eyeballed it.  But if I had to guess, I’d say 1-2 teaspoons per 3 peaches would probably be in the ballpark.  Then I smeared the puree onto the dehydrator fruit leather trays and let her rip at 135°F (which is what my dehydrator recommends for fruit).  It would also work to spread it on wax paper on cookie sheets and dry it in a warm oven.

Here is the finished leather.

I cut it into strips with clean kitchen shears and stuck the strips to wax paper.  I folded the wax paper in half and then folded it up…

…so it would fit in a snack size ziplock baggie.  Since there aren’t any preservatives, I tossed all the baggies in the deep freeze.  I can grab a baggie or two out of the freezer and toss it into my bag when we go to playdates or open gym or the park.  They should be thin enough and low moisture enough to defrost pretty quickly.

From 5 half-bushels of peaches and 40 pounds of blueberries, the final tallies for peachy and blueberry-y goodness put away are:

• Dehyrated Blueberries: 5 pints
• Frozen Blueberries: 2 quarts
• Blueberry Butter: 8 half-pints and 1-4 oz. jar
• Blueberry Pie Filling: 5 pints
• Blueberry Syrup: 6½ pints
• Blushing Peach-Almond Conserve:  10-4 oz. jars
• Honey Peach Syrup (for iced-tea): 8 pints
• Frozen Peach Halves:  2 half-gallons
• Peach Leather:  20 snack bags
• Peaches in Light Syrup:  35 quarts
• Zesty Peach BBQ sauce:  7 half-pints and 1 pint

Peachy Keen

After taking care of the blueberries, I turned to lots and lots of peaches.  It wasn’t until I got into the third box of peaches that I discovered the brochures that the Tree Ripe folks had tucked in and learned that our blueberries had come from Luduc Blueberries in Paw Paw, Michigan and the peaches came from Pearson Farms in Georgia.

I started with Blushing Peach Almond Conserves, which is a freezer jam with toasted almonds and almond flavoring that I had made last year.  I learned my lessons from last year and packaged it in tiny jars as I discovered that it gets brown and tastes funny after being in the refrigerator even a few days.  It is completely yummy so it was extremely tragical to have to throw away stuff that had gone icky.

Next up was Zesty Peach Barbecue sauce.  Also extremely yummy and a half-pint has already been used on pulled chicken in the crockpot.  In the process of perusing peach recipes and flipping around in my canning cookbook I found a helpful tip that complete altered my life.  It turns out that you can peel peaches the same way as tomatoes…by dunking them in boiling water for about 30 seconds and then the skin practically slides off.  After some trial and error—if you go too long, the skin pretty much falls off and it is almost impossible to cut the peach in half and remove the pit since the peach is so slippery; if you don’t dip long enough, picking off the skin is annoying and piddly—I had honed halving, pitting, and peeling to a fine art.  When not distracted by kids or animals, I could do close to three peaches a minute.  Last year I peeled all the peaches with a paring knife and was almost ready to fling myself off something tall by the time I had gotten through all of them.

I applied my mad prep skills in putting up 14 quarts of peach slices in light syrup and 8 pints of honey spiced peach slices.  The leftover honey syrup practically begged to have more peach flavor and be put in iced tea.  There was enough left over that I made a couple small batches of peach juice to mix with the syrup and freeze.  The juicing left some lovely pulp that I pureed with a bit of honey to make fruit leather in the dehydrator.  I put the fruit leather slices on wax paper and then into baggies which went into the freezer.  They will provide a lovely taste of peachy goodness for snacks at open gym or running errands this winter.  When apple season rolls around, those will make great fruit leather as well.

The last few peaches got peeled, pitted, halved, dipped in lemon water and frozen on cookie sheets before going into two half-gallon canning jars in the freezers.  These will be great for smoothies or, as I discovered while packaging them up, a tasty frozen snack for the dog days of summer.

In between, I made two peach upside-down cakes, a couple batches of raspberry/peach popsicles (raspberries came from our CSA), and all of us just plain chowed down plain peaches.  Next Wednesday, the Tree Ripe folks will be back in Stoughton.  I am planning on getting more peaches and blueberries.  I would like to can both peach and blueberry pie filling, do a few more quarts of peach slices in light syrup, more blueberry syrup and butter, and more dehydrated and frozen blueberries!

Feeling kind of blue

No, not that kind of blue…blueberry blue.  And based on how many I have eaten, I might be looking at least a little blue as well!  The truck we bought Georgia peaches from last year also had Michigan blueberries this year, so last Wednesday, the kids and I trekked to the local bowling alley and came home with 15 pounds of blueberries and 1.5 bushels of peaches.  In addition to all of us eating a lot of blueberries, I also managed to put away a quart of frozen berries, two pints of dehydrated blueberries, 3½ pints of blueberry syrup, and 4 half-pints and one quarter-pint of blueberry butter.  The blueberry syrup and butter come from one recipe…the berries are cooked down, the juice and pulp separated and then the syrup is made from the juice and the butter is made from the pulp.  The truck will be back once more at the end of the month and I really hope I can get more blueberries then!  I would love to do at least one more batch of the syrup/butter and freeze some more!
Since the peaches need at least a couple of days to start softening up, I have only made a dent in those.  Collectively, we have eaten quite a few and I have put up 7 half-pints of zesty peach barbecue sauce.  Tonight I will be doing some blushing almond peach freezer jam.  In the morning, I am planning on making a peach upside-down cake for a homeschool potluck tomorrow afternoon and evening and possibly start canning quarts of peach slices.  There will be a whole bunch of peach slices as we went through them VERY fast last winter!.  I will hopefully also get some frozen slices or chunks and maybe a couple batches of fruit leather…we’ll see!

ETA:  Blueberries came from Leduc Blueberries in Paw Paw, Michigan

The Downstairs Playroom

We finally finished getting the great play room reorganization wrapped up.  I managed to weed out a few toys…not as many as I had hoped, but it’s a start and the drama and tragedy was kept to a minimum.  We now have a nice place for everyone to do their thing and as long as I stay on top of everyone, I am hoping we can keep it cleaned up and enjoyable.

We have all of the “play house” stuff along one wall with plenty of room to pull out the table and chairs to play kitchen.  It would be nice to keep it out, but this space is between the stairs and the rest of the basement, so everything gets tucked back in when we are done, so we don’t have to worry about tripping over stuff.

I found a chair and a loveseat at the thrift store, so there is a place to sit with a book and a blankie or a nice place for mommas to sit and chat now that we can actually have someone over for a playdate again without worrying about losing a child in the chaos.

And finally, the new shelves!  There is a bin for almost all of the rest of the toys, so there is a clear difference between put away and claiming to have picked up, but in fact thrown things any old place.  There are also shelves that are out of reach to some family members to make “Don’t take anything new out until you pick up the old mess” somewhat more enforceable.  The table is a good place for Lego building or art projects and there is enough floor space for trains or blocks and the like.

Although we are starting to get to the season of more outside time, it will be nice to have a welcoming space inside, especially in the cooler basement once the summer starts warming up!  Hopefully, I can remember to get some pictures of this space in action…

I am still puttering away at weeding out and organizing throughout the house, but the next big project to tackle is the downstairs bedroom.  If I can chip away at it, I am hoping to once again unearth the futon so we have a functional guest bedroom once more and get the rest of the space organized so I can have a welcoming place for crafting and creating.  The biggest obstacle is taming the clutter, so I just need to keep making progress on that…

Spring has…

Well, not exactly sprung, but here in Wisconsin, we have pretty low standards.  Most of the week has been sunny and warm.  Shut up.  45°F is TOO warm.  We made our first trip of the season to our favorite state park on Tuesday.  The lake was still iced over.  It looked kind of slushy to me, but we saw a guy out ice fishing, so it must have been at least a little solid yet.  And there were still snow on the ground, but the playground was clear, so we had a nice time running around and playing.  We also looked at the tiny buds on trees and basked in the springy-ness of it all.

On Wednesday, we met friends at our regular homeschool Wednesday park.  Again there was snow on the ground, but Miss Bean decided that it would be good idea to go wading in the puddles.  We had a bit of a discussion about good decisions versus poor decisions after I had her put her damp socks and boots back on.  I was pretty sure little Mr. Beeb would think his big sister’s idea was great when he followed me over to lay down the law.  Fortunately, Bug did a good job distracting him away from the temptations.  My admonition that we were going home RIGHT NOW if anyone else went wading in the puddles, accompanied by the steam issuing from my ears may have had something to do with it.  Smart kid, that Bug.

The week ended with a phenomenal BANG last night with Late Night Knitting.  There was all of the standard good stuff about Late Night at the Ear:  good friends (like her, her and sadly blogless lovely daughter, her, and her), good food (including the vanilla cupcakes that actually restore my will to live every couple of weeks), lots of luscious yummy yarn, and beautiful and inspiring projects.  But, as an added bonus, the amazing, inimitable Franklin Habit was there to sign books and read a selection from “It Itches.”  And, as an added, added bonus, the wonderful Mr. Habit came and hung out in the naughty girls’ room* before and after the reading.  Life is good when someone you stalk admire is even more delightful and swoon-worthy in person!

___

*Don’t ask.  What happens at Knit Night, stays at Knit Night.  Like gravity, it’s not just a good idea, it’s the law.

Happy St. Patrick’s Day!

Why?

So tonight’s dinner is going to be Chicken Satay (aka Chicken on a Stick).  It’s one of those fuss a little, wait a little, lather, rinse, repeat kind of meal.  I had the defrosted chicken on the kitchen counter for cutting and putting in the marinade and Beeb pulls up a chair to “help.”  The conversation went a little like this:

Beeb:  What dat?

Me:  Defrosted chicken

Beeb:  Why-eee? [Definitely a two syllable word]

Me:  I’m making chicken on a stick for supper

Beeb:  Why-eee?

Me:  We needed something for supper and haven’t had this in a while.

Beeb:  Why-eee?

Me:  I don’t know, we just haven’t.

Beeb:  Why-eee?

Me (firmly):  I don’t know.

~I continue cooking and he watches for a few moments~

Beeb:  Me lub chicken.

Me:  You love chicken?  That’s good.

Beeb:  Me lub chicken and you.

Me:  Awwww.

~Another pause~

Beeb:  Wat loo do-in?

Me:  Cutting the chicken into strips.

Beeb:  Why-eee?

Me:  So I can soak it in the marinade.

Beeb:  Why-eee?

Me:  Because that’s what the recipe says.

Beeb:  Why-eee?

Me:  I don’t know…you’d have to discuss that with whoever wrote the recipe.

Beeb:  Why-eee?

Me (firmly):  Because that’s just the way it is.

Don’t get me wrong…I’m delighted that he’s smart and wants to know how everything works, but sometimes the endless “why” starts to get to me.  It’s fortunate that he’s so stinkin’ cute.  Yesterday he was singing “What do you do with a scurvy pirate?” (a Backyardigan’s song) and it sounded something like “Wat loo do scooby pie-yit?” and the last line is “Make im walk ker-lank.”  Hee.  I guess I’ll keep him around a little longer.

Valentine’s Mischief

On Friday, when it was doing this outside:

We were inside doing this:

  

In order to do this today:

Which resulted in masterpieces by Bug:

 

And by Bean:

And by Beeb:

And me:

Plus some leftover house parts that just got decorated:

I think a good time was had by all.

Oops.

Forgot the action shot that follows this one:

in the previous post.  Clearly, relaxation is contagious: